Grilled Pork Tenderloin with SalsaGrilled Pork Tenderloin with Salsa
Grilled Pork Tenderloin with Salsa
Grilled Pork Tenderloin with Salsa
Succulent grilled pork tenderloin is served alongside a vibrant tomato and corn salsa for an easy yet impressive summertime main dish.
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Recipe - Dearborn Market
GrilledPorkTenderloinwithSalsa.jpg
Grilled Pork Tenderloin with Salsa
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Calories217
Ingredients
1 cup chopped tomato
1 cup frozen corn, thawed
1/4 cup chopped red onion
2 tbs chopped fresh cilantro
2 tbs lime juice, divided
1 1/2 tsp Lawry's® Coarse Ground With Parsley Garlic Salt, divided
1/2 tsp McCormick® Ground Cumin
1 pork tenderloin, about 1 1/4 lbs
Directions

1. For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.

 

2. Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.

 

3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.

 

Nutritional Information

  • 5 g Total Fat
  • 83 mg Cholesterol
  • 437 mg Sodium
  • 12 g Carbohydrates
  • 1 g Fiber
  • 31 g Protein

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings
217
Calories

Shop Ingredients

Makes 4 servings
1 cup chopped tomato
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
1 cup frozen corn, thawed
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
$2.99$0.28/oz
1/4 cup chopped red onion
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
2 tbs chopped fresh cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.49
2 tbs lime juice, divided
Sicilia Original Lime Juice, 4 fl oz
Sicilia Original Lime Juice, 4 fl oz
$1.29$0.32/fl oz
1 1/2 tsp Lawry's® Coarse Ground With Parsley Garlic Salt, divided
Lawry's Coarse Ground with Parsley Garlic Salt, 6 oz
Lawry's Coarse Ground with Parsley Garlic Salt, 6 oz
$3.79$0.63/oz
1/2 tsp McCormick® Ground Cumin
McCormick Ground Cumin, 1.5 oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
1 pork tenderloin, about 1 1/4 lbs
Chairman's Reserve Prime Pork Loin Rib End for BBQ
Chairman's Reserve Prime Pork Loin Rib End for BBQ
$4.49 avg/ea$2.99/lb

Nutritional Information

  • 5 g Total Fat
  • 83 mg Cholesterol
  • 437 mg Sodium
  • 12 g Carbohydrates
  • 1 g Fiber
  • 31 g Protein

Directions

1. For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.

 

2. Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.

 

3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.